Friday 11 December 2015

Day to Moo-Moo's House (Putra Dairy Farm)

December 3, 2015

Our group bonding day at Ladang 16, Plantations Faculty UPM. Started the journey at 8.20am from Putra Food Court (PFC).

We never thought that the journey to the farm from the main road is about 1km , but it was a great journey, walking with our groupmates and also other groupmates who planned to go there on the same day with us. Other than strengthen our bonding, we were also able to know our other coursemates.

First we went to dairy farm, agriculture is classed for the long term production of milk, which then is processed to be dairy products.

Putra Dairy Farm has two breeds of diary cattle, which are Friesian Jersey and Friesian Sahiwal. Each cow has an average lives of 10 years, with 6-8 times of pregnancies throughout the whole life. Putra Dairy Farm uses extensive production system, in which the cows spend the majority of the year outdoors.


In the dairy farm, the workers are responsible to:
know when will the mother cow deliver when she gets pregnant and quickly separate the baby from the mother. The farm is producing dairy products, and they need the milk from the mother cows. Once the mother cow gives birth, inside their breast contains a lot of good and high nutrients milk. To prevent the mother cow only gives out milk during breast-feeding to her baby, they need to separate them. This is due to the fact that the feeling of breast-feeding and taking the milk though the milking equipment is very different. 

                                     
                                                           Calf

                               
                                                Milking Equipment

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The worker in the farm is feeding the baby cow.

The workers use a machine called milking equipment to get the milk for the cows. In this machine also, the process of killing and eliminating bacteria and fats occurs, using the hot water equipped inside the machine.
For each cow, the process takes around 5-7 minutes, and produces averagely 7-9 liter per day. 
The milk squeezing must be carried on everyday, if not the cow might get milk fever.

Since we missed the milk squeezing session, this is an example we got from Youtube.

This is colostrum - milk produced by the mother on the late pregnancy and the few days after giving birth.

Thank you Encik Mafus for the information and opportunities to let us know more about the farm :)
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Saturday 5 December 2015

Presentation

This is our video for our presentation on Agricultural Practices in Malaysia. Hope you enjoy watching the informative video. Thank you! 

https://www.youtube.com/watch?v=wFmJlaGV7Xw



Friday 4 December 2015

Approaches To Agricultural Development In Malaysia

NATIONAL AGRICULTURAL POLICY


NAP 1

National Agricultural Policy (Background) <ul><li>Since 1984, three National Agricultural Policy (NAP) were formulated to ...


















New agricultural lands were opened with emphasis on export crops, in particular oil palm and cocoa in order to increase foreign exchange, create employment and eradicate poverty.Government invest heavily on:

  • infrastructure .
  • institutional building.
  • new land development for oil palm and cocoa.
  • in-situ development to resolve uneconomic farm size and low productivity among small holder

NAP 2
<ul><ul><li>Emphasis of NAP 2 (1992-1997):  </li></ul></ul><ul><ul><ul><li>Increasing productivity, efficiency & competiti...

Placed greater emphasis on:
  • sustainable agriculture
  • expanding food production,
  • agro-based industrial development
  • greater role of the private sector, biodiversity and conservation
At the international level, the World Trade Organisation (WTO) was established with rapid liberalization of agricultural trade creating increased competition albeit new market opportunities.


NAP 3
<ul><li>Emphasis of NAP 3 (1998-2010): </li></ul><ul><ul><li>Increasing the competitiveness of the agricultural sector </l...

The policy is created to enhance the nation's global competitiveness and to ensure continuous growth of agriculture.There are 2 new strategic approaches are adopted:
  • Agroforestry approach in which agriculture and forestry are viewed as an integrated entity, mutually compatible and complementary, thereby providing a scope for joint development
  • Product-based approach to enhance the upstream agricultural production and downstream agricultural produce together with nich marketing are implemented. 

Tuesday 1 December 2015

Agriculture and the Malaysian Economy

CONTRIBUTION OF AGRICULTURE TO THE GROSS DOMESTIC PRODUCT(GDP)


Agriculture is a part of the primary sector in Malaysian economy which contributes to the gross domestic product (GDP) over time. The contribution of agriculture to GDP has decreased since 1970.
The production capacity is low due to the limited technology and disorganised farm management practices. However, the development programmes which is guided by the National Agricultural Policy(NAP) are aimed to expand the food production to improve the food trade balance, increase the export of primary commodities, and ensure the supply of raw materials for local downstream industries.

FOOD COMMODITIES
 

The implementation of the third National Agricultural Policy (NAP 3) to meet the national food requirements as well as broaden the export capacity of the agriculture sector have positive impacts on food production.

INTERNATIONAL TRADE IN AGRICULTURE

The agricultural sector contributes significantly to the country in earning foreign exchange through exports. Malaysia exports oil palm, rubber, fatty acid complexes, palm kernel oil, various food preparations, sugar and cocoa butter. However, Malaysia also import food from other country. Among the major import items are maize, sugar, wheat, rice, soybean, and various food preparations. 

AGRICULTURAL EMPLOYMENT

According to table above, employed persons in agriculture sector decreased from 1990 until 2010 and in 2012, there is 16017000 persons employed in agriculture sector. However, compare with year 1982 which had 31.2% employed persons in agriculture sector, in 2012 there is only 12.6% in this sector. Percentage of male employed in agriculture sector increase from 59.6% in 1982 to 76.2% in 2012. For the percentage for female employed decrease from 40.4% in 1982 to 23.8% in 2012.

Innovation and Challenges in Malaysian Agriculture

Technological Innovation from Research Institutes

GOVERNMENT BODIES

1. MARDI
--Malaysian Agricultural Research and Development Institute
--It is a is a government body in Malaysia under Ministry of Agriculture and Agro-Based  Industry (MOA).
2. MPOB
--Malaysian Palm Oil Board
--It is a government agency responsible for the promotion and development of the palm oil industry in Malaysia.
--It is one of agencies under Malaysia's Ministry of Plantation Industries and Commodities.
3. MCB
--Malaysian Cocoa Board
--It is a federal statutory research and development agency under the Ministry of Plantation Industries and Comodities (previously called Ministry of Primary Industries Malaysia).
4. MRB
--Malaysian Rubber Board
--It is the custodian of the rubber industry in Malaysia.
UNIVERSITIES

1. Universiti Putra Malaysia (UPM)
2. Universiti Kebangsaan Malaysia (UKM)
3. Universiti Malaya (UM)

PRIVATE SECTORS

1. Sime Darby
2. IOI
3. FELDA ( Federal Land & Development Authority)
4. FELCRA (Federal Land Consolidation and Rehabilitation Authority)

Research and Innovation Technology

1. Oil Palm
--It is Malaysia's golden crop contributing about RM30 billion to its gross national product (GNP) annually.
--Improve the yield of oil palm to 35 tonnes fresh fruit bunches per hectare per year, using the Tenera hybrid bred from the crossing of Dura and Pisifera varieties in early years.
2. Rubber
--MRB has developed high yield and disease resistant clones.
--A high grade rubber named Standard Malaysian Rubber (SMR) has been introduced in the form of heveacrumb ( internationally recognized as high quality raw material).


3. Cocoa
--In 2002, a biotechnology division of the MCB was established to implement research and development in cocoa biotechnology and provide services to the entire cocoa industry by developing new technology, capacity building and innovation.
--Agrobiotechnology to improve productivity and production efficiency
--Biotechnology to enhance the quality of cocoa products
--Industrial and pharmaceutical biotechnology to obtain new products (useful bioactive compounds).


4. Paddy
--Malaysia currently achieves 70% self-sufficiency in rice.
--The use of a specially formulated chemical fertilizer in trial plats was successfully in doubling paddy yield and producing better quality rice.
--Vita-grow is a foliar fertilizer developed by UPM to enhance growth in paddy, vegetables, fruits and ornamentals.
--Zappa is another UPM product that enhances rapid germination and tillering.


Future Challenges in Agriculture

1. Labour
--There is dire shortage of labour in Malaysia.
--Local youths are less interested in agriculture.

2. Price
--Increase in price of fertilizers, seeds, tools and equipments has affected the cost of agricultural production.

3. Crop Choice
--Big Conglomerates are not interested in agriculture other than planting oil palm and rubber.